AuthoradminThe BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family. #ButterChicken #Chickenrecipe #ChefRanveer Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... BUTTER CHICKEN Preparation time: 10 minutes Cooking time: 30 minutes Serves: 2 Ingredients For the Gravy 4 large Tomatoes, cut into half 2-3 large Onions, sliced 3-4 Garlic pods 1 inch-Ginger, sliced 1 tbsp Degi Mirch 5-6 Cloves 1 inch-Cinnamon Stick 3 Bay Leaves 5-6 Black Peppercorns 2 Green Cardamoms 2 tbsp Butter Salt to taste For Butter Chicken 2 tbsp Butter 1 tbsp Red Chilli powder 1 tsp Coriander powder Prepared Gravy 3 tbsp Fresh Cream 1 tsp Honey Cooked Tandoori Chicken, shredded 1-2 drops Kewra Water 1 tbsp Dried Fenugreek Leaves, toasted & crushed Burnt Charcoal 1 tsp Ghee Fresh Cream Coriander Sprig Process For the Base Gravy • In a heavy bottom pan, add ½ cup water. • Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well. • Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes. • Once the tomatoes are soft, with a hand blender, blend the gravy till smooth. • Strain the gravy through a strainer. For Butter Chicken • In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute. • Pour prepared gravy, mix well and cook for 2-3 minutes. • Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes. • Add kewra water, dried fenugreek leaves and cook for 2 minutes. • In a small metal bowl, add burnt charcoal and place it in the middle of the gravy. • Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl. • Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice. ***************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/