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Best Butter Chicken Recipe | ढाबा स्टाइल बटर चिकन | Butter Chicken at home | Chef Ranveer BrarBy adminThe BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family. #ButterChicken #Chickenrecipe #ChefRanveer Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... BUTTER CHICKEN Preparation time: 10 minutes Cooking time: 30 minutes Serves: 2 Ingredients For the Gravy 4 large Tomatoes, cut into half 2-3 large Onions, sliced 3-4 Garlic pods 1 inch-Ginger, sliced 1 tbsp Degi Mirch 5-6 Cloves 1 inch-Cinnamon Stick 3 Bay Leaves 5-6 Black Peppercorns 2 Green Cardamoms 2 tbsp Butter Salt to taste For Butter Chicken 2 tbsp Butter 1 tbsp Red Chilli powder 1 tsp Coriander powder Prepared Gravy 3 tbsp Fresh Cream 1 tsp Honey Cooked Tandoori Chicken, shredded 1-2 drops Kewra Water 1 tbsp Dried Fenugreek Leaves, toasted & crushed Burnt Charcoal 1 tsp Ghee Fresh Cream Coriander Sprig Process For the Base Gravy • In a heavy bottom pan, add ½ cup water. • Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well. • Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes. • Once the tomatoes are soft, with a hand blender, blend the gravy till smooth. • Strain the gravy through a strainer. For Butter Chicken • In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute. • Pour prepared gravy, mix well and cook for 2-3 minutes. • Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes. • Add kewra water, dried fenugreek leaves and cook for 2 minutes. • In a small metal bowl, add burnt charcoal and place it in the middle of the gravy. • Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl. • Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice. ***************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/South Indian Breakfast Puttu | Steam CakeBy sherin_adminGrilled Tuna Salade NiçoiseBy adminLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Island Pork Tenderloin SaladBy adminLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.Pear, Arugula, and Pancetta SaladBy adminA few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.The Ultimate Peanut Butter Sandwich CookiesBy adminA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.Holiday Biscotti with Cranberries and PistachiosBy adminThe pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.Triple-Chocolate Cranberry Oatmeal CookiesBy adminKey Lime CheesecakeBy adminReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
